Zucchini Blossom End Rot

Why Zucchinis Rot and Turn Yellow and What To Do About It

© Sally Morton

Zucchini, Public Domain from Wikipedia

Blossom End Rot is the result of a lack of calcium in the zucchini plant. This article discusses what to do about blossom end rot and yellowing in zucchini.

Why does my zucchini rot?

Blossom End Rot is a disease common to zucchini, which causes the blossom end of the fruit to rot. Per Clemson University, “The main symptom is a dark-colored dry rot of the blossom end of the fruit. Blossom-end rot is caused by a lack of calcium in the developing fruit.” So either the plant is not absorbing enough calcium from the soil or the soil doesn’t have enough calcium in it to start with. The solution is to get a PH soil test kit and test your soil. If it is lacking calcium, the solution would be to add calcium to your soil. Dolomitic lime supplies calcium (Ca) as well as Magnesium (Mg) to your soil. It also increases the microbial activity necessary to break down nitrogen into ammonium for absorption by your plant's roots.

If the test shows the soil is okay, then you can increase nutrient uptake to the roots of the plant by mulching and adding compost/organic matter to your soil (sheep, poultry, cattle or pork manure has the best carbon to nitrogen ratio), and by watering well.

What causes yellowing in zucchini?

Yellowing is usually caused by a lack of Nitrogen, which can be helped by adding nitrogen-rich compost, or by adding lime, or by adding manure. Many agriculture experts have advised amending soil with lime for nitrogen deficiency. There is an issue with organic fertilizers needing to be broken down by microorganisms in the soil before the plant can absorb the nutrients properly. The nitrogen gets "tied up" in this process and does not get absorbed by your plant quickly enough, so it's often recommended to use an inorganic nitrogen application along with your organic fertilizer. Again, the best solution is to do a soil test so you’ll be able to eliminate what it is NOT.

If the carbon to nitrogen (C:N) ratio of the organic fertilizer is less than about 20:1, "then microorganisms will obtain adequate nitrogen for their needs and will convert the excess organic nitrogen to ammonium (NH4+). This conversion is called mineralization." (See Colorado State link above) Ammonium is a form of nitrogen plants CAN absorb. Carbon acts like a furnace or energy source to speed this conversion process. Sheep, beef, swine or poultry manure supplies the necessary ratios; speeds up the microbial process; and gets the nutrients to your plants.

A common practice in vegetable gardening is to broadcast lime and other amendments onto the garden soil and mix it well into the dirt and let it rain on it a number of times before planting your plants. In the old days, people didn’t test the soil - they always just added the lime as a rule of thumb (right along with the 10-10-10) and they usually had a gorgeous garden. But you can achieve the same proper soil balance without the chemical fertilizer by using organic fertilizers, such as liquid fish fertilizer, complemented by rich compost and organic matter to speed mineralization.

Lack of Pollination

Another reason for rotting and shriveling zucchini is lack of pollination by bees. Click here to learn how to hand pollinate zucchini and other members of its family.


The copyright of the article Zucchini Blossom End Rot in Vegetable Gardens is owned by Sally Morton. Permission to republish Zucchini Blossom End Rot must be granted by the author in writing.


Zucchini, Public Domain from Wikipedia
       


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