Spring Vegetable Garden

© Sally Odum

Mar 7, 2006
Greenhouse seedlings, Judy Betts
A vegetable garden plant list for a winter-spring vegetable garden. 10 gardening tips and gardening ideas! A corned beef and cabbage recipe & a spinach recipe...

You've prepared your vegetable garden plot and now it's time to plant your vegetable garden. Gardening tips and gardening ideas for successful vegetable gardening can be found here, so let's get started! Vegetables that can be planted between February - March include:

Asparagus, Beet, Broccoli (plants), Cabbage (plants), Carrot, Cauliflower (seeds and plants), Endive, Kohlrabi, Lettuce (Leaf and Head), Mustard, Onion (sets or plants), Garden Peas (try English peas, Dwarf sugar pod peas), Irish Potato, Radish, Rhubarb, Rutabaga, Spinach and Turnips

Gardening Tip #1: My mother's favorite vegetable gardening tip is buying mustard, kale, and rape seeds mixed and sow altogether; then harvest and cook altogether.

Healthy Living Tip & Gardening Idea: If you're seeking healthy recipes, try this spinach recipe (or substitute mustard greens blend in #1 or make it a turnip greens recipe). Stew greens with white cornmeal dumplings, Irish potatoes, salt, pepper, and seasoning meat.

Gardening Tip #2: Keeping mustard greens' (kale, rape, etc.) buds cut when they get two inches increases yield.

Gardening Tip #3: A top gardener supply is Burpee Seed Company. Aside from seeds, they have a Growing Zone Finder. Another gardener supply: Gurney's.

Gardening Tip #4: After planting your vegetable garden, water well and put down straw mulch to retain moisture and keep weeds out.

Gardening Tip #5: Many gardeners cut bottoms off milk cartons, plastic milk jugs or 2-liter plastic bottles (remove tops to let air in) and place over plants to keep cutworms away, protect and warm vegetable garden plants. Remove as vegetable garden plants grow and temperature warms.

Gardening Tip #6: If you use Seven Dust, wait until it rains to harvest or wait a week and spray thoroughly.

Healthy Living Tip: For a corned beef and cabbage recipe, you can't go wrong with this mouth-watering Corned Beef and Cabbage recipe from Farmer's Almanac. This is a super-healthy recipe based on the traditional Irish dish.

Gardening Tip #7: Start vegetables like tomatoes, pepper and eggplant indoors or in cold frames to transplant when soil warms. They're also excellent for container gardening.

Gardening Tip #8: Thin fast-growing turnip crop often to give roots plenty of room.

Gardening Tip #9: For fresh vegetables FAST, buy bundles of pre-started scallions to plant. Start seeds indoors.

Gardening Tip #10: For recommended plant spacing and days to maturity, see this free garden planner from Wyatt-Quarles Seed Company.

Check out my article Gardening Tips for secrets to *dramatically increase* yields, more gardening ideas and healthy recipes (one is an awesome vegetable beef soup recipe).

Copyright March 2006 by Sally Morton, reproduction without permission prohibited.


The copyright of the article Spring Vegetable Garden in Vegetable Gardens is owned by Sally Odum. Permission to republish Spring Vegetable Garden in print or online must be granted by the author in writing.




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Comments
Mar 7, 2006 6:38 PM
Barbara Bell :
Thanks for the recipes, Sally! Any suggestions for late-winter soups using root vegetables?
Mar 8, 2006 7:47 PM
Sally Odum :
Hello! We usually oven-roast root vegetables (potatoes, parsnips, carrots, turnips, rutabagas, and sweet potatoes), cut into small chunks, along with whole garlic cloves and onions, and flavored with salt, pepper, and rosemary. I like all those vegetables arranged around roast beef!

For a root soup recipe, I had to dig a bit but found you one!

Try this: 2 large cans vegetable broth (or make your own)
2 1/2 cup water
1 turnip (peel & cut into chunks)
1 rutabaga (peel & cut into chunks)
Several carrots (peel & cut into chunks)
2 leeks (cut into small pieces)
1/2 teaspoon dried rosemary
Bring to a boil, then reduce heat and simmer 30 minutes.

-Sally
Mar 8, 2006 7:56 PM
Sally Odum :
You'll have to tell me now 'what's your favorite vegetable recipe?' You're a gardening buff & I know you have one! I'll bet you and my sister could do a cook-off contest. She really loves to cook too. She would whip the sweet potatoes up into an awesome sweet potato pie. LOL.
Mar 10, 2006 10:46 AM
Barbara Bell :
How about a candied sweet potato/yam recipe? Sadly, I have to use canned yams, because the liquid is essential to the recipe.

<li>1 can (about 1 pound) cooked sweet potatoes or yams, reserving liquid
<li>4 oz. butter
<li>1/2 cup brown sugar, packed
<li>1 tsp. cinnamon
<li>2 tsp. vanilla
<li>dash salt to taste

Combine all ingredients (including liquid) in a saucepan, and bring to a boil. Reduce heat to a simmer and cover. Cook about 45 minutes or until the liquid has thickened enough to cover the back of a spoon. Serves 2.
4 Comments